
Menu
Sushi Menu Palo Alto
Daigo’s sushi menu Palo Alto page puts the sashimi and appetizer sections in front. The list moves from clean raw fish plates to cooked starters, so the meal can begin with a bright bite and continue into richer flavors.
Sashimi appears in several forms here: Aoebi Sashimi, Saba Sashimi, Salmon Crudo, Moriawase Sashimi, Sake Sashimi, Uni Sashimi, and Amaebi Sashimi. Hamachi Shot sits beside them with a sharper pace. Sake Kama Shioyaki brings a cooked fish option to the same page. The appetizer side adds Kaki Fry, Sunomono, and Hiyashi Wakame, giving the menu room for crisp, chilled, and fried textures in one place. For a wider look at the restaurant itself, see the Palo Alto sushi room.

Dishes
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Sushi Rice -
Uni SashimiSea urchin (Hokkaido, Japan)
US$48.00 -
Hamachi ShotYellowtail, onion, quail egg, tobiko, avocado, truffle ponzu.
US$8.25 -
Unagi Avocado Temaki -
Aburi Saba -
Tori KaraageJapanese fried chicken
US$17.50 -
Eryngi TempuraKing oyster mushroom, truffle salt, aonori.
US$15.00 -
Agedashi TofuDeep-fried Tofu blocks in savory dashi sauce
US$16.50 -
Soft Shell Crab NanbanzukeFried soft-shell crab in dashi vinegar sauce with vegetables
US$20.00 -
Edamame -
Asari Butter SakamushiSteamed Manila clams with sake, butter and garlic soy
US$22.00 -
Green Tea Cheesecake -
Negitoro Temaki -
Hamachi Jalapeño -
Omakase Nigiri -
Blue Crab Handroll -
Assorted Sashimi -
Ankimo -
Black Sesame Ice Cream -
Freshest Fish
